Quaid
Quaid chose to work on Restaurant Food Waste for many reasons. First of all, he has always felt that people should never be wasting precious food especially when it hasn’t been used yet. Whenever Quaid looks at the statistics on how much food is actually wasted, he has said it makes him want to do something to change that statistics. That’s why he chose to stop this terrible thing that is going on around in restaurants all around the world. Quaid sees how much good can come from ending food waste.
Alex
Alex chose to work on Restaurant Food because he feels it is a problem everyone can all relate to. When people go out to eat people are an automatic victim of food waste and we often don’t think twice about it. The graphs that measure food waste are off the charts and Alex feels this is a perfect time to do something about food waste.
Jarett
Jarett chose to work on restaurant food waste because of all the millions of pounds of food wastage that is being wasted every year in restaurants. He wanted to make a change and help the planet. The amount of food waste that is wasted every year is incredible. Jarett wants to fix this because of the massive amounts of food waste and impact on climate change.